Ingredients:
½ cup of hamburger
½ teaspoon shrimp paste (see Asian food section of your
local grocery store)
¼ cup shelled shrimp, washed in hot water, and minced
½ teaspoon catnip
Directions:
Mix shrimp paste with the catnip and then hand work it into
the hamburger.
Add minced shrimp to the hamburger mix and make into little
meatballs.
These can be fed raw, or baked at 425° F for 10 minutes.
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